Essential amino acid index of sow’s colostrum
نویسندگان
چکیده
منابع مشابه
AAindex: Amino Acid index database
AAindex is a database of amino acid indices and amino acid mutation matrices. An amino acid index is a set of 20 numerical values representing various physico--chemical and biochemical properties of amino acids. An amino acid mutation matrix is generally 20 x 20 numerical values representing similarity of amino acids. AAindex consists of two sections: AAindex1 for the collection of published am...
متن کاملColostrum and milk production of sows is affected by dietary conjugated linoleic acid.
The present experiment was conducted to investigate dietary effects of conjugated linoleic acid (CLA) on sow traits related to piglet survival and growth performance. A total of 23 gestating sows were fed either a standard lactation diet (control diet [CON]) or the CON supplemented with 1.3% CLA (cis-9, trans-11 and trans-10, cis-12) from day 108 of gestation until weaning (4 wk after parturiti...
متن کاملIdeal amino acid balance for sows during gestation and lactation.
Improving efficiency of protein utilization is important for pregnant sows under restricted feed allowance and for lactating sows with limited feed intake. Sows have limited ability to support the growth of fetuses and mammary glands during late gestation and to support mammary growth and milk production, especially during first lactation period. A series of studies was conducted to characteriz...
متن کاملColostrum production by sows: variability of colostrum yield and immunoglobulin G concentrations.
Colostrum provides newborn piglets with energy, immunoglobulins and growth, thereby playing an essential role in piglet survival. However, colostrum yield and composition are highly variable among sows. Some of the factors involved in this variability have been identified. The aim of the study was to confirm previous findings on a large number of animals and to investigate other potential facto...
متن کاملThe Essential Amino Acid Requirements of Man
The experiments of W. C. Rose16 brought to a successful conclusion the work of Osborne and Mendel,12 and that of Willcock and Hopkins; the matter of the protein requirements in nutrition is fundamentally a question of the need for each of the indispensable amino acids (Sherman"9). While the present crisis has intensified the need for evaluating the approximate human requirements for these essen...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Central European Agriculture
سال: 2018
ISSN: 1332-9049
DOI: 10.5513/jcea01/19.1.2028